Vegetarian Sausage Rolls

I thought I'd try something different for dinner tonight from Steph Berg's Website... I liked them but no one else did... But thought I'd share anyhow!!!

Ingredients

1 Onion, peeled and halved
2 tbsp Mixed Herbs of your choice i.e. Parsley, dill
100g Fresh Walnuts
95g organic rolled oats
3 Eggs
150g Fetta Cheese
1 tbsp Tamari Sauce
45g organic breadcrumbs
3 Sheets of Butter Puff Pastry or make your own from Australian Cookbook (pg.134)

Method

Pre-heat oven to 200°C

Place onion and herbs into Bellini bowl and chop for 6 seconds on speed 6.

Add walnuts, oats and chop for 3 seconds on speed 6. Scrape down.

Add egg, cheese, tamari, breadcrumbs and oats and mix to combine for 20 seconds on speed 5.

Cut just thawed butter puff pastry in half on a working bench.

Place 1/6th of the mixture onto the long edge of the pastry and roll, cut into four equal portions, brush the tops with organic whole milk and sprinkle with sesame seeds.

Place sausage rolls on a baking dish, brush with egg and score with knife. Bake for 20 minutes at 200°C until crisp and golden.