6 bacon rashers
3 sheets frozen shortcrust pastry
500g spinach
1 x onion
12 eggs
1C grated cheese
Method
1. Preheat oven to 200 degrees. Heat a medium frying pan over high heat. Add bacon, cook and stir for 5 minutes.
2. Cut each pastry sheet into 4 squares and line a 12 hole texas muffin pan with pastry. Using your hair squeeze the excess liquid from the spinach. Divide the spinach amongst the pastry cases. Sprinkle with bacon and onion. Crack an egg into each case and sprinkle with cheese. Bake for 15 minutes or until egg is just cooked.
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