Five Seed Bread

One of the easiest breads I have found, and absolutely delicious.

Ingredients

500g Bakers Flour
2 tsp dry Yeast
1 tsp Salt
50g Oats
30g Sesame Seeds
30g Linseeds
30g Sunflower Seeds
30g Pumpkin Seeds
30g Poppy Seeds
30g Honey
30g Olive Oil
500g lukewarm Water

Method

Pre-heat oven to 200ºC.

Place all ingredients into Bellini bowl. Set dial to closed lid position and knead for 2½ minutes on Speed 1.

Scrape into 20cm square, greased baking dish. Sprinkle top with mixture of above seeds.

Set aside in warm place to rise for 25-30 minutes. Bake in oven for 40-45 minutes.

Allow to cool in tin before unmoulding and slicing.