Bellini - Cheese and Bacon Scrolls

My children adore bacon, as do the grown ups in our house! Even though we are mainly eating Paleo (I am, B is 90% and kids are about 50%), I am still trying to bake them treats they enjoy in moderation. So thought I'd make some scrolls for their lunch boxes.

Dough Ingredients

440g Self Raising Flour
400g Greek Yoghurt

Ingredients for filling

200g grated cheddar
4 bacon rashers
3 tbsp tomato paste

Method

Preheat oven to 190C and cover a tray with baking paper. Flour the bench in preparation for the dough.

For the dough, place flour and yoghurt into the Bellini bowl.

Mix for 20 seconds on speed 8 to combine. The dough will be a bit sticky. Transfer to the floured bench.

Roll dough into a large rectangle and spread preferred filling all over the dough evenly and top with the grated cheese.

Roll into a log.

Cut 2cm segments from the end of the roll and place on baking tray.

Bake for 20 minutes until golden.