School snack preparation underway today.. :-) My lovely neighbour bought over a sample of this the other day and I had to make it again. The kids loved it, so I knew they would be happy to have it in their lunch boxes.
Ingredients:
2 cups desiccated coconut
1 heaped tablespoon cacao/cocoa/carob
10 medjool dates, seeds removed
2 tablespoons coconut cream
Method:
Place all of the ingredients into your blender or food processor. Blend until well combined, this may take a little while. Press the mixture into a loaf tin lined with baking paper, place the mixture into the freezer to set, slice and enjoy!
I got this recipe from the amazing Wholefood Simply website ;)
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